This made me get out of bed to investigate and I found Ziggy sitting on the carpet washing himself. I reached down to feel his body and he was wet all over. "Omigod, what happened to you?!" (but not loud enough to wake John). I looked out aft through the companionway and sure enough, there was a puddly trail of water from the pushpit (on the stern) across the teak in the cockpit to the side deck. We don't know exactly where he went overboard, but I was surprised we didn't hear him meow because he was pretty loud the previous two times he went in the water and had to swim for it. Since he's very curious about anything (fish, crabs, etc.) attracted to his rescue rope (which hangs down a bit in the water), I'm surmising that he may have finally lost his footing leaning too far over the water. In this case he would have been right there by the rope and could have quickly and easily climbed back out on his own. The best thing is that the tide was close to changing and there wasn't much current. He is one lucky cat and we can only hope this will make him a bit more cautious!
Yesterday I went with a group of women to Canoa for a tour of the Rio Muchacho organic farm. We ate a delicious brunch ($3 for juice, tea/coffee, fruit salad, and egg dish of your choice) at Coco Loco on the beach before meeting our transportation at the Guacamayo tour office in Canoa (http://www.riomuchacho.com/). Two ladies rode in the cab of the pickup truck while the remaining five of us sat on wood plank "benches" perched in the truck bed for the 20 minute drive to the farm. Between dodging all the potholes in the road and passing other vehicles, it was another great E-ticket ride in Latin America.
Tess, a junior at the University of Tennessee and originally from Huntsville, Alabama, was our intern guide. She explained that the farm is permaculture based and we learned about all different kinds of composting methods. We oohed and aahed over two litters of piglets, and admired the cows, horses, donkeys, chickens, and guinea pigs - all of which are there primarily for their output which is used in the composting process. Several of the women were particularly interested in buying some of the fresh vegetables grown on the farm so Dario and his staff went out to the fields to pick whatever was ready for harvest. They brought back carrots, beets, eggplant, lettuce, leeks, chard, and basil to be washed and carefully tied in four pretty bundles. This big selection of organic vegetables cost only $4 per person. Because of the large size of our group the tour was just $3pp and the round trip truck ride was another $3pp. We all had an entertaining and informative outing and it was nice to get out of the "city" for the day.
Tonight we say goodbye to McLeod, who is leaving us tomorrow. It has been an honor and a privilege to make her acquaintance and we'll miss her southern drawl and cheerful enthusiasm for everything new.
Linda and John